19 Dec Apple Cranberry Chutney
Tart with sweet notes of cinnamon, this apple cranberry chutney is the perfect accompaniment to turkey or chicken. Or try it as a topping on baked Brie. The original recipe is from Canadian Living. I love that it’s failproof and takes only 15 minutes to make. Because it tastes better the next day, it’s a great recipe to make ahead.
Using apples cuts the need for copious amount of sugar, and quercetin in apples packs an antioxidant punch. I like the versatile Cortland apple in this recipe, but feel free to swap in another cooking apple. (Here’s a handy guide to apples.) Plus the hit of vitamin C and antioxidants from the cranberries makes this recipe a winner.
Do you have a favourite cranberry chutney recipe?