Asian cabbage slaw - thrive360
Who doesn't love a salad with plenty of crunch? I came across this Asian cabbage slaw when sourcing recipes for some media work.
salad, green cabbage, carrots, red pepper, ice vinegar, soy dressing, canola
16787
post-template-default,single,single-post,postid-16787,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-9.4.2,wpb-js-composer js-comp-ver-4.12,vc_responsive

Asian cabbage slaw

Who doesn’t love a salad with plenty of crunch? I came across this Asian cabbage slaw when sourcing recipes for some media work I’m going for the peeps at Canola Eat Well. I also love the vibrant colour combination of the green cabbage, carrots and red pepper. Toss that with a rice vinegar and soy dressing and you’ve got a perfect match.

Asian cabbage slaw

Ingredients

  • Vinaigrette
  • • 1/4 cup rice vinegar (60 mL)
  • • 2 Tbsp chopped fresh cilantro (30 mL)
  • • 1 Tbsp low sodium soy sauce (15 mL)
  • • 1 garlic clove minced (1)
  • • 1 Tbsp fresh ginger minced (15 mL)
  • • 1 jalapeno pepper finely chopped (1)
  • • 1 1/2 Tbsp canola oil (20 mL)
  • • 1 Tbsp sesame seeds (15 mL)
  • • 1/2 tsp granulated sugar (2 mL)
  • Salad
  • • 8 cups Chinese cabbage (suey choy) finely shredded (2 L)
  • • 1 small red pepper cut into strips (1)
  • • 2 green onions chopped (2)
  • • 2 medium carrots grated (2)
  • • 2 cups slivered snap peas (500 mL)
  • • 1/3 cup slivered almonds toasted (75 mL)

Instructions

  1. In a large salad dressing container, combine rice vinegar, cilantro, soy sauce, garlic, ginger, jalapeno pepper, canola oil, sesame seeds and sugar. Shake vigorously and set aside.
  2. In a large salad bowl, toss together cabbage, peppers, green onion and carrot. Shake dressing again and pour over salad ingredients. Toss to coat vegetables.
  3. Immediately before serving add snap peas and almonds. Toss again and serve.

What else would you add to this salad?

  • Zannat

No Comments

Would love to hear what you think about this post...