14 May Award Winning Mac ‘n Cheese
Cheese. Ooey gooey mac ‘n cheese. Perfect for this cold spring weather.
This recipe is a twist on Mark Bittman‘s Shortcut Macaroni and Cheese (How to Cook Everything – The Basics). What’s “award winning” is that I used an aged Cheddar from Fromagerie Perron in Quebec that won the Old Cheddar category at this year’s Canadian Cheese Grand Prix. Thanks to Merkato Communications for sending me a basket of cheese love recently (note: I’m blogging out of my own interest, not out of obligation).
My kids gobbled this up and asked for seconds. What are your creative twists on mac ‘n cheese?