04 May Barley Cinnamon Rolls
by Zannat Reza
Who loves cinnamon buns? I do! In honour of Star Wars Day, May the 4th Be With You and Princess Leia, here’s a mouthwatering recipe for mini cinnamon rolls using barley flour.
The original recipe is from my friends at Go Barley, but I’ve tweaked it by taking out the raisins. I know a few people who will be happy about this (Will & Maggie!). I also chose to bake them in a mini muffin tray, so you get 24 delectable bite-sized treats. They are not overly sweet (think coffee shop baked goods), so feel free to drizzle on some maple syrup or icing to suit your taste.
Barley flour can be found at local bulk stores. Of note, it’s a good source of soluble fibre, the kind that keeps your cholesterol in check.
Let me know if you make them, and if you like raisins in your cinnamon rolls. Enjoy!