22 Nov Beet Pesto
Whip up this colourful beet pesto for a twist to the classic basil pesto. It’s another clever way to eat your veggies. You can roast the beets before whirling into a spread or buy pre-cooked ones for convenience. If you’re entertaining, serve up a veggie-centric dips and spreads bar with fresh cut vegetables and whole grain crackers.
(Recipe adapted from Canola Eat Well.)