How to Add a Healthy Oomph To Your Baking - thrive360
Baking recipes that totally cut out fat or sugar don’t appeal to me. Here are two simple healthy tweaks you can make to your baking recipes.
stealth health, whole wheat flour, wheat germ, barley flour, edible seeds, legumes, lentils, chickpeas, dry peas, beans, sodium, potassium, omega-3 fats, Canola, barley flour, beta-glucan, blood cholesterol, Hemp seeds, hemp hearts, protein, healthy fats, super seeds, protein, calcium, Greek yogurt
55
post-template-default,single,single-post,postid-55,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-9.4.2,wpb-js-composer js-comp-ver-4.12,vc_responsive
Zannat is guest on Canada AM

How to Add a Healthy Oomph To Your Baking

Screen Shot 2016-06-27 at 9.21.29 PMI’m always looking for ways to add a healthy twist to my recipes. Call it stealth health. Baking recipes that totally cut out fat or sugar don’t appeal to me. They usually taste like something’s missing. I still want that satisfaction after eating my baked yummies, so taste cannot be sacrificed.

 

[I appeared on Canada AM to showcase some delicious baking recipes. While that segment was partially sponsored, this blog post was not.]

 

Here are two simple tweaks you can make to your baking recipes:

 

 

1) Amp up the flour power

  • Swap in whole wheat flour for half the all-purpose flour in a baking recipe. Add 2 tbsp wheat germ to the recipe, as many whole wheat flours in Canada don’t use the whole grain.
  • Whole wheat flour needs more liquid than all-purpose. For every one cup of whole wheat flour and 2 tbsp wheat germ, add ¼ cup liquid.
  • For something that shows your true patriot love, try barley flour, one of my baking heroes (see below)

 

2) Keep fat in check with fab fruits

  • Cut the fat and sugar in a recipe by using mashed/pureed fruit. Don’t get rid of all the fat, but swapping out half the fat should do the trick.
  • For every cup of unsweetened applesauce, reduce liquid by ¼ cup.
  • Swap in equal amount of mashed avocado for butter – this works well in chocolate baked goods.
  • To make prune puree: combine ¾ cup prunes with ¼ cup boiling water. Whirl in blender.
  • To make date puree: cover dates with water and soak overnight then puree until creamy in a food processor (or for a quick fix, microwave it for 2 minutes in a glass bowl, then puree)

 

Five baking heroes to dial up the goodness factor

  1. Lentils — Lentils are part of a hot food trend as 2016 is the International Year of Pulse (pulses are the edible seeds of legumes – think lentils, chickpeas, dry peas and beans). Lentils amp up protein & fibre in any recipe. It is also naturally low in sodium and high in potassium. To make ½ cup lentil puree, blend 1 cup cooked/canned lentils with ¼ cup water.
  2. Canola — Canola is the vegetable oil with the most heart-healthy plant omega-3 fats. Canola can be used to cut the amount of fat in a recipe. For example, ½ cup butter can be swapped for 1/3 cup canola oil.
  3. Barley flour — Take advantage of the whole grain goodness of barley flour. Swap in for all-purpose flour. Barley contains beta-glucan, which can help lower your blood cholesterol.
  4. Hemp seeds (hemp hearts) — Use hemp hearts to bump up the protein and healthy fats in your baking. These super seeds also add a nutty flavour to your baked goods.
  5. Greek yogurt — While this ingredient has been hot for a few years, I love the extra protein, calcium and moisture Greek yogurt adds to baking.

 

What’s your favourite stealth health baking tip?

 

  • Zannat

No Comments

Would love to hear what you think about this post...