04 Feb Immune Booster: Roasted Butternut Squash Soup With Thyme
You know that flummoxed feeling when you bump into someone unexpectedly? Well that was me running into my friend Julie while shopping for ingredients for this soup. At first, I thought she looked vaguely familiar, and then it registered. Well, fifteen minutes later we were still catching up in the spice aisle. Anyway, Julie was thrilled to hear about a butternut squash soup that wasn’t paired with curry. I promised to send her this recipe, stat.
This easy-to-make soup is brimming with antioxidants and immune-boosting goodness (i.e. vitamin A) that your body needs. Roasting the squash adds depth to the soup and is totally worth the extra time (just ask my friend Rapee). My daughter loves this soup in her lunch with a sprinkle of cheese on top.
When entertaining, serve in tempered shot glasses with a dollop of plain Greek yogurt, and sprig of thyme. What’s your fave butternut squash soup recipe?