25 Oct Pancake Cups aka Puffins
I love the tangy flavour that buttermilk imparts in this recipe. If you don’t have buttermilk on hand, no worries. The rule of thumb is to use 1 tablespoon of white vinegar or lemon juice for each cup of buttermilk. Add the vinegar/lemon juice to your measuring cup. Then top up with milk until you get to the one cup mark.