01 Dec Pistachio Cranberry Biscotti
These easy-to make biscotti are sure to impress. Whether you’re serving them to guests or packaging them as gifts, a little homemade love goes a long way. Feel free to switch in your favourite nut or dried fruit but personally I like the festive flair of the red and green cranberries and pistachios. For a nut-free option, give roasted pumpkin seeds a try.
Biscotti is actually the plural of biscotto. It exemplifies the twice baked method of cooking.
This recipe was modified from the Canola Eat Well site. I swapped out the almonds for pistachios and added ground flaxseed and eggs. They are part of a healthy baking story I’m working on. The dough will be a little sticky, and that’s why hand shaping it is the way to go.