Potato Salad with Broccoli & BBQ Mushrooms - thrive360
I love this potato salad which uses BBQ mushrooms. Instead of smothering potatoes in a creamy dressing, this recipe uses a simple vinaigrette. You can sub in 1/3 cup (75 ml) fresh poppyseed dressing instead of the vinaigrette.
Potato Salad, Broccoli, BBQ Mushrooms,,BBQ mushrooms, creamy dressing, vinaigrette, poppyseed dressing,
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Potato Salad with Broccoli & BBQ Mushrooms

Potato Salad with Broccoli & BBQ Mushrooms

I love potato salad but not if it’s goopy. I’ve played around with a few versions and love this one which uses BBQ mushrooms. Instead of smothering potatoes in a creamy dressing, this recipe uses a simple vinaigrette.

Feel free to take a shortcut and sub in 1/3 cup (75 ml) fresh poppyseed dressing instead of the vinaigrette.

Potato Salad with Broccoli & BBQ Mushrooms

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Serving Size: 6-8

Potato Salad with Broccoli & BBQ Mushrooms

 

Ingredients

  • 1 ½ lbs mini potatoes
  • 3 cups (750 ml) quartered cremini mushrooms
  • 2 Tbsp (30 ml) olive oil
  • 1 Tbsp (15 ml) balsamic vinegar
  • ¼ tsp (1 ml) each of salt and dried oregano
  • 3 cups (750 ml) broccoli florets
  • Mustard vinaigrette
  • ¼ cup (60 ml) olive oil
  • ⅓ cup (75 ml) chopped green onions
  • 1 Tbsp (15 ml) cider vinegar
  • 1 tsp (5 ml) Dijon mustard
  • 1 tsp (5 ml) honey
  • ¼ tsp (1 ml) salt
  •  

Instructions

  1. Bring large pot of water to boil. Add potatoes and cook until tender (20-25 minutes). Cut potatoes in half.
  2. While potatoes are cooking, marinate mushrooms for 5 minutes in olive oil, balsamic vinegar, salt and oregano. Grill mushrooms until tender.
  3. Steam broccoli until tender crisp.
  4. In a small bowl, mix vinaigrette ingredients. Set aside.
  5. In a large serving dish, toss potatoes, mushrooms and broccoli with vinaigrette.

Notes

Author: Zannat Reza Recipe type: side dish

I’ve also made a version where I used steamed cauliflower and broccoli with poppyseed dressing.
What do you like to add to potato salad?

 

  • Zannat
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