05 Jan Seaweed Granola
I’ve been wanting to create a savoury granola for quite some time. Given that seaweed has been pegged to soar as a healthy food for 2017, I immediately turned to Japanese flavours.
Eat the granola as a snack (did I mention it is spicy?), or sprinkle it on top of yogurt or a salad.
*If you can’t find shichimi togarashi, replace it with 1 tbsp sesame seeds, ½ tsp black pepper, ¼ tsp ground ginger, and ¼ tsp cayenne pepper. It’s not quite the same, but it’ll do.
Have you made savoury granola? What flavours have you used?