06 Feb The West Coast Bowl
What better way to celebrate the Canadian west coast than to feature salmon. Served with wild rice, baby bok choy, carrots, purple cabbage this Asian-influenced bowl will have your heart saying thank you. Switch up the vegetables to make this your own.
Time saving tips:
- Use pre-cut broccoli or cabbage slaw.
- Swap in canned salmon or other leftover fish.
- Cook wild rice or other whole grains in a large amount and freeze in individual portions.
- Use leftover stir fry to put together this bowl.
How would you tweak this bowl to make it your own?