28 Jan Wholesome Butter Chicken
I don’t know about you, but January has been a whirlwind of busy-ness. I’m taking a course, so quick, tasty meals are more important than ever. (Did I mention the course requires two blog posts/week?) While I’m a big fan of cooking from scratch as much as possible, sometimes you need a helping hand. Enter Butter Chicken Sauce by SummerFresh (found in the refrigerated section).
I was given a sample of the sauce during a food bloggers event and I have to admit I was skeptical about how it was going to taste. I was pleasantly surprised by the authentic flavour and the decent nutrition numbers. At only 80 calories for every 1/4 cup, even the sodium numbers are respectable at 125mg (a lot lower than comparable sauces that sit in the grocery aisle). What makes this recipe wholesome? I’ve added fibre-packed chickpeas and antioxidant-loaded spinach. Serve over brown basmati rice or with whole grain pita/chapati.
If you have any leftovers, use them to top an Indian-inspired pizza. Delish!Have you made butter chicken?
What ingredients do you use?